Member Tickets           Non-Member Tickets

 

The Menu

PASSED HORS D’OEUVRES

Open Faced Pimento Cheese Canapés

Topped with Applewood Smoked Bacon

Crispy Chicken Yakitori

with Miso Dipping Sauce

Spicy Pork Empanadas

Topped with Chipotle Sour Cream and Cilantro

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GOURMET STATION

Warm Spinach and Artichoke Dip

Served with Lavash Flatbreads

International Cheese Tray

Chef’s Selection of Domestic and European Cheeses Served with Assorted Crackers

Sweet-and-Sour Burgundy Meatballs

 Braised in a Rich Chile Sauce

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NEW SOUTH STATION

Chef-Attended Creamy Stone Ground Grits in Ramekins

Toppings Include Barbecue Chopped Chicken, Cheddar Cheese, Bacon, Scallions and Parsley

Louisiana Shrimp Jambalaya

Tomatoes, Onions, Bell Peppers with Rice Pilaf

Carolina Pork Barbecue Pancakes

Rolled in Onion Pancake & Fried Onions

House Pickled Vegetables

Skillet Cornbread Muffins

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NUEVO LATINO STATION

Chef-Attended Guacamole Station

 Tri Colored Chips

Paella Veracruz

Shrimp, Chorizo Sausage, Diced Chicken, White Wine, Chicken Stock and Garlic in Yellow Rice

Fluffy Cheese Biscuits

Corn Relish Salad

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ELABORATE DESSERT STATION

White Chocolate Banana Bread Pudding

Served Warm and Topped with Fresh Whipped Cream

Lemon Pound Cake

Wild Berry Sauce and Whipped Cream

Coconut Macaroons and Assorted Cookies